Chapli kabab by chef rahat biography
Kabab's distinctive flattened shape.
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Chapli kebab
Pakistani Pashtun-style minced kebab eaten throughout South Asia
Chapli kebab or chapli kabab (Pashto: چپلي کباب)[α][β] is a Pashtun-style mincedkebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty.
The chapli kabab originates from Peshawar in Pakistan.[1][8][3] The Peshawari chapli kabab is made with beef and is a popular street food throughout South Asia, including Pakistan, Afghanistan, India, and Bangladesh.[6][7]
In India, chapli kabab can be found as street food in the cities of Bhopal, Lucknow, Delhi and Hyderabad, where Muslims have a denser population.[5] Chapli kababs are broadly consumed in Dhaka, Bangladesh, most popularly during the time of Eid-ul Azha and in Ramadan as part of iftar.[7][9]
Chapli kababs can be served and eaten hot with naan or as a bun kebab.[6]
Origins
Mughal culinary in
